Weeknight Chicken Stir-Fry is the ultimate solution for busy evenings when you need something fast, fresh, and full of flavor. It combines juicy, tender chicken with colorful vegetables in a savory, slightly sweet sauce that satisfies every craving. This meal comes together in under 30 minutes and is much healthier than takeout, without sacrificing taste. You get a balanced dinner loaded with protein and fiber, all made in a single skillet for quick cooking and easy cleanup. Whether you’re feeding a hungry family or just want something simple and delicious after a long day, this stir-fry has your back.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. For meal prep, divide into containers with rice and refrigerate. Freezing is not ideal as vegetables may lose their crispness.
Summary
This easy chicken stir-fry is a delicious and customizable dinner packed with lean protein and crisp veggies, perfect for weeknight cooking.
Why You’ll Love This Recipe
Quick and easy to make
Customizable with your favorite vegetables
Healthier than takeout
One-pan cleanup
Great for meal prep
Kitchen Equipment You’ll Need
Large skillet or wok
Sharp knife and cutting board
Mixing bowls
Measuring spoons
Tongs or spatula
Tips for Success
Slice chicken and vegetables evenly for uniform cooking
Cook over medium-high heat for a nice sear
Don’t overcrowd the pan
Add sauce at the end to avoid soggy veggies
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