Peach cobbler cheesecake cones

advertisement
advertisement

Peach Cobbler Waffle cone stuffed with cheesecake filling is absolutely a hit everyone in the house fall in love once they taste them πŸ‘πŸ‘πŸ‘β£οΈβ£οΈβ£οΈ πŸ‘πŸ‘πŸ‘

2-4 petite steaks *see note
salt and pepper to taste
garlic powder to taste
1 tablespoon olive oil
2-4 pounds baby potatoes, diced
2-6 tablespoons salted butter, soft enough to mash with a fork one tablespoon per steak, plus two tablespoons for the potatoes
2 teaspoons minced garlic
1 teaspoon dried Italian herb blend
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh parsley
Get IngredientsPowered by Chicory

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends