This Key lime cheesecake is sweet, tangy, and sure to keep you coming back for more. My favorite dessert to make has to be cheesecake and this version gets a lot of requests. I usually serve it with whipped cream and lime slices.
Our key-lime cheesecake is an easy mousse-like treat that blends the tartness of key lime pie with the richness of cheesecake. It’s a no-bake wonder dessert, so you don’t even need to turn on the stove. The graham-cracker crust sets in the freezer rather than the oven, and the filling sets up in the refrigerator. The only heat required is to melt the butter for the crust—which can be done in the microwave.
The traditional whipped-cream topping you love on the pie is folded right into the rich filling, along with fresh citrus juice and zest, cream cheese, and sweetened condensed milk. Chill it overnight and dessert is ready.
This easy Key Lime Cheesecake is a simple, no bake dessert that is perfect for Spring! It’s sweet, tangy, creamy and so luscious! Made with fresh lime juice and zest.
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