Of all the recipes I’ve revamped, rephotographed, and tweaked a bit, this one is the most deserving. These Ninety Minute Cinnamon Rolls have become a staple in my kitchen since I first shared them back in 2012. I’ve made these rolls so many times that I could probably whip them up with my eyes closed. They are my go-to treat for every brunch, weekend getaway with friends, and just about any special occasion.
I’ve experimented with countless flavor combinations, both sweet and savory, but this classic version remains a favorite. There’s just something irresistible about a warm, gooey cinnamon roll, and judging by the dozens of batches I’ve kneaded, rolled, and devoured, I think you’ll agree.
Why You’ll Love This Recipe
These cinnamon rolls are a delightful blend of soft, fluffy dough and sweet, spicy filling, ready in just ninety minutes. Whether you’re hosting a brunch or simply craving a comforting treat, these rolls are sure to impress with their rich flavor and appealing aroma.
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