If you’re craving comfort food that warms the soul and fills the home with mouthwatering aroma, this Envelope Roast is exactly what you need. With tender, slow-cooked beef smothered in a deep, savory glaze and surrounded by buttery roasted vegetables, it’s no surprise this dish is a weekend favorite. The term “Envelope Roast” comes from the use of three simple seasoning envelopes that create a flavorful gravy — no extra work needed!
This dish is perfect for Sunday dinners, holidays, or anytime you’re in the mood for a no-fail hearty meal that tastes like home.
Ingredients
For the Roast:
- 3–4 lbs chuck roast (boneless)
- 2 tbsp olive oil (for searing)
- 1 packet dry ranch dressing mix
- 1 packet dry Italian dressing mix
- 1 packet brown gravy mix
- 1 cup beef broth
- ½ cup water
- 1 tbsp Worcestershire sauce (optional for depth)
For the Veggies:
- 4–5 medium potatoes, peeled and chopped
- 4 large carrots, peeled and cut into chunks
- 1 large onion, quartered
- 2 tbsp butter (optional)
- Fresh parsley for garnish
Instructions
1. Prep the Roast
Pat the chuck roast dry and season lightly with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until a deep golden crust forms. This step locks in flavor and adds richness to the gravy.
2. Mix the “Envelope” Blend
In a bowl, whisk together the ranch mix, Italian dressing mix, and brown gravy mix. Stir in beef broth, water, and Worcestershire sauce.
3. Assemble in Slow Cooker or Dutch Oven
Place the seared roast in your slow cooker or oven-safe pot. Surround it with potatoes, carrots, and onions. Pour the seasoning mixture evenly over the roast and veggies.
4. Cook Low and Slow
- Slow Cooker: Cover and cook on low for 8–9 hours or high for 5–6 hours.
- Dutch Oven: Bake covered at 300°F (150°C) for 3.5–4 hours, or until fork-tender.
5. Serve and Savor
Transfer roast to a platter, slice or shred, and spoon the rich gravy over the top. Serve with the roasted vegetables and garnish with parsley.
Storage & Leftovers
Leftovers keep well in the fridge for up to 4 days and freeze beautifully for up to 3 months. The flavors deepen over time, making this roast even better the next day!
Tips & Variations
- Add mushrooms or parsnips for extra earthiness.
- Try red wine in place of half the broth for richness.
- Make it spicy with a few pepperoncini tossed into the pot.
Why You’ll Love This Envelope Roast
- Effortless: Minimal prep, maximum flavor.
- Crowd-Pleaser: Great for gatherings or meal prepping.
- One-Pot Wonder: Fewer dishes, more flavor.
Whether you’re feeding your family or impressing guests, this slow-cooked envelope roast delivers tenderness, taste, and comfort in every bite.
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