Colcannon Soup is a cozy, spoonable take on the classic Irish dish that blends potatoes, cabbage, and dairy into something deeply comforting and nourishing.
Traditional colcannon is a rustic mash, born from humble ingredients and designed to warm you from the inside out, and this soup version keeps that same spirit while making it even more soothing and versatile. By turning the potatoes into a creamy base and gently simmering cabbage (or kale) until tender, the flavors meld into a soft, savory harmony that feels both old-fashioned and timeless. The soup starts with a simple foundation of butter, onion, and garlic, which creates a mellow sweetness that balances the earthiness of the potatoes. As the potatoes cook, they release starch into the broth, naturally thickening the soup without the need for flour or heavy cream.
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