Authentic Chili Verde is a bold, comforting Mexican stew built around tender pork simmered in a vibrant green chile sauce. The magic of this dish comes from roasting fresh tomatillos, green chiles, garlic, and onion until lightly charred, then blending them into a bright, tangy sauce that perfectly balances heat and acidity. Cubes of pork shoulder are browned first to build deep flavor, then slowly simmered in the green sauce until fork-tender and infused with smoky richness.
As it cooks, the sauce thickens slightly and coats every piece of meat with layers of savory depth. Chili Verde is hearty but fresh at the same time, thanks to the citrusy notes of tomatillos and a touch of cilantro.
It’s perfect served over warm rice, spooned into burritos, or enjoyed with soft tortillas for dipping. This dish is rustic, satisfying, and packed with authentic flavor that tastes even better the next day.
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