It’s been so long since I’ve made Pepper Steak in the slow cooker! I never remember exactly how I made it the time before, so I decided I better write it down this time! This Slow Cooker dish is very simple, but has so much flavor. I love the taste of the ginger and soy together. My favorite way to serve this dish is over rice.
Tender strips of beef and bell peppers simmer slowly in a rich, soy-based sauce. Crock Pot Pepper Steak is a low-effort, high-flavor meal perfect for hands-off cooking days.
❤️ Why You’ll Love This Recipe
•Super easy with minimal prep
•Packed with savory and slightly sweet flavor
•Great for busy weekdays or lazy Sundays
•Perfect for meal prep or feeding a crowd
🍳 Kitchen Equipment You’ll Need
•Crock Pot / Slow Cooker
•Knife and cutting board
•Mixing bowl (optional)
•Tongs or a spoon for stirring
✅ Tips for Success
•Use flank steak, sirloin, or round steak for best tenderness
•Slice the meat against the grain for melt-in-your-mouth texture
•Add the bell peppers in the last hour to keep them crisp-tender
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
