Ingredients
- 1 lb (450 g) lean ground beef
- 1 medium onion, finely chopped
- 3 medium potatoes, peeled and cubed
- 2 cups fresh or frozen green beans (trimmed)
- 2 large carrots, peeled and chopped
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon thyme or oregano
- ½ cup beef broth or water (as needed)
- 1 tablespoon butter or olive oil
Instructions
- Preheat oven: Set oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the beef: In a large skillet, heat butter or oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess grease.
- Add flavor: Stir in onions and garlic. Cook 2–3 minutes until fragrant.
- Mix the sauce: Add tomato sauce, tomato paste, salt, pepper, paprika, and herbs. Simmer for 5 minutes to thicken slightly.
- Layer the vegetables: In the prepared baking dish, combine potatoes, carrots, and green beans. Pour the beef mixture evenly over the top. Add beef broth and gently toss everything to coat.
- Bake: Cover with foil and bake for 45–50 minutes, until vegetables are tender. Remove foil and bake uncovered for an additional 10–15 minutes for a slightly caramelized top.
- Serve: Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Slow Cooker Version
Brown the beef with onion and garlic, then transfer to a slow cooker. Add all other ingredients, stir well, and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until vegetables are fork-tender.
Serving Ideas
- Serve with buttered dinner rolls or Amish bread for soaking up the savory sauce.
- Pair with a crisp green salad or homemade applesauce for a traditional Amish touch.
- Add shredded cheddar cheese on top for extra richness before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, bake covered at 350°F for 15 minutes or microwave individual portions for 1–2 minutes. This casserole also freezes beautifully—freeze up to 2 months and thaw overnight before reheating.
Tips for Success
- Cut vegetables into uniform sizes so they cook evenly.
- Add more broth if you prefer a saucier consistency.
- Try substituting ground turkey or sausage for variety.
- Sprinkle crispy onions or breadcrumbs on top for extra texture.
Frequently Asked Questions
Can I add other vegetables?
Yes! Peas, corn, or bell peppers can be added for extra color and flavor.
Can I use canned green beans?
Yes, but add them during the last 15 minutes of baking so they don’t become too soft.
Can I make it vegetarian?
Swap ground beef for lentils or meatless crumbles and use vegetable broth instead of beef broth.
Conclusion
Amish Winter Bliss Casserole is pure, old-fashioned comfort food—wholesome, filling, and made with love. Every bite is a warm reminder of simple, hearty meals shared around the family table on cold winter evenings. Whether baked fresh or reheated the next day, this Amish classic delivers pure bliss in every spoonful.
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