Hash browns bring a satisfying crunch to the breakfast. Shredded potatoes cooked until crisp and golden brown create that irresistible contrast of crispy edges and tender centers. Everything on the plate works together: the sweet strawberries, the savory meats, the fluffy pancakes, and the creamy eggs. This is a balanced breakfast that fills you up, comforts your soul, and sets the tone for a good day.
What makes this breakfast special is how customizable it is. You can use maple syrup, honey butter, or fruit toppings for the pancakes. Swap bacon for turkey bacon or add cheese to the eggs. No matter how you adjust it, the Big Country Breakfast Plate remains a beloved favorite hearty, flavorful, and guaranteed to satisfy any morning craving.
Ingredients
• 1 cup pancake batter
• 2 eggs, scrambled
• 3–4 strips bacon
• 1–2 sausage links or sliced sausage
• 1 cup hash browns
• 2 strawberries
• Butter and syrup for pancakes
• Salt and pepper to taste
Instructions
- Cook bacon until crispy; set aside.
- Cook sausage until browned; set aside.
- Cook hash browns until crisp and golden.
- Scramble eggs in butter; season with salt and pepper.
- Cook pancakes, slice into quarters, and add syrup and butter.
- Plate everything with fresh strawberries and serve warm.
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