Butter Swim Biscuits (quick and easy!)
This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or jelly, and you’ve got heaven.
Why You Should Make Butter Swim Biscuits
If you love biscuits that are golden, buttery, and irresistibly soft on the inside, then Butter Swim Biscuits are the perfect recipe for you! Unlike traditional biscuits that require rolling, cutting, and chilling, these biscuits are incredibly simple to make—no kneading, no special techniques, just pure deliciousness. What makes them stand out is the unique method of baking: the biscuit dough is submerged in a generous amount of melted butter before going into the oven. This technique creates a biscuit with a crisp, buttery crust while keeping the inside fluffy, tender, and melt-in-your-mouth delicious.
One of the best reasons to make Butter Swim Biscuits is their versatility. They pair beautifully with breakfast classics like eggs and bacon, make the perfect base for biscuits and gravy, and are amazing alongside soups, stews, or even as a side for holiday dinners. Whether you’re slathering them with jam, honey, or simply enjoying them plain, these biscuits are a treat that never disappoints.
Another advantage of this recipe is its foolproof nature. Even if you’re not an experienced baker, you can achieve perfect biscuits every time. The ingredients are simple pantry staples, and the method is practically effortless, making this a go-to recipe for busy mornings or last-minute baking.
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