Cheesy Baked Goulash

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Classic American ground beef goulash casserole with a cheesy kick like the lunchroom ladies made—great comfort food. Also known as American Chop Suey, chili mac, or just goulash, this easy dinner recipe will become a standard at your home.

How many of you have moms or grandmas out there that made this when you were growing up? (Or at least a version of it.) Lots of hands, huh? I am in that crowd of hands, except my mom made it with that red and white can of tomato soup. Yes, I loved it growing up, too. But tastebuds mature, and I fell away from thinking I would ever like Americanized Goulash again.

Goulash is a soup or stew of meat, usually seasoned with paprika and other spices. Originating from the medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe but also in other parts of Europe.

We make goulash for dinner all the time, and although I’m sure we have a very American version of the recipe, we wanted to make sure we shared our Cheesy Beef Goulash recipe with you today – because it’s delicious! 🙂

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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