Chimichurri Shrimp 🍤 😍 😋
Ingredients:
For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and black pepper to taste
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon red pepper flakes
Salt and black pepper to taste
Directions:
1. Prepare the Chimichurri Sauce:
In a bowl, combine the parsley, cilantro, garlic, olive oil, red wine vinegar, lime juice, red pepper flakes, salt, and black pepper.
Mix well until thoroughly combined. Set aside to let the flavors meld.
2. Cook the Shrimp:
Heat olive oil in a large skillet over medium-high heat.
Season the shrimp with salt and black pepper.
Add shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
3. Combine and Serve:
Remove shrimp from heat and place in a serving dish.
Spoon the chimichurri sauce over the cooked shrimp.
Toss gently to coat the shrimp evenly with the sauce.
4. Garnish and Present:
Garnish with additional parsley or lime wedges if desired.
Serve immediately with rice, salad, or crusty bread.
Details:
Prep Time: 10 minutes
Cooking Time: 6 minutes
Total Time: 16 minutes
Calories: 290 kcal per serving
Servings: 4
Tags:
#ChimichurriShrimp #ShrimpRecipes #SeafoodLovers #QuickDinners #HealthyEating #EasyRecipes #GourmetMeals #FlavorfulDishes #Parsley #Cilantro #Garlic #OliveOil #RedWineVinegar #LimeJuice #RedPepperFlakes #SeafoodDelight #HomeCooking #SimpleMeals #DeliciousEats
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
