Eggnog Bread made with seasonal egg and milk beverage, and then topped with a flavorful glaze and sprinkled with nutmeg! This bread makes a delicious holiday gift or morning treat!
I’ve been putting my Kitchenaid mixer through quite a workout these past few days so that we’ll have plenty of cookies to munch on and enjoy during our Christmas break!
I used Hood® Vanilla Eggnog for my Cranberry Vanilla Eggnog Bread. If you’ve been reading along with me, you know I’m a big fan of Hood products. Hood was founded in the mid 1800’s in Charlestown, Massachusetts, and they are now one of the largest branded dairy operators in the United States. They’ve also earned the distinction of being the number-one dairy brand in New England. I’ve lived in New England for most of my adult life, and I’ve been cooking with Hood for pretty much as long as I can remember. I know I can depend on them to deliver a quality product, and that’s important to me when I’m cooking.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
