Discover cornbread, or cornbread, an American specialty that is mostly eaten during the holidays. It’s soft, a little sweet, made with cornmeal and spices, I personally love it! Here is the recipe I make every year this season. Also look for my other recipes like my easy homemade focaccia or chestnut flour bread recipe and my cinnamon rolls or american cinnamon rolls.

*Ingredients list :

°125 gm corn flour
°125g flour
°100 grams melted butter
°250ml fermented milk (or yogurt)
°2 tablespoons honey
°1 egg
°50g blond sugar (if you like the sweet side)
°1/2 pinch of Fleur de Sel
°1 tsp. 1 teaspoon allspice (4 spices, cinnamon or ginger spices).
°1 teaspoon baking powder

* Recipe steps :

Heat oven to 180 ° C
In a bowl, put the cornstarch, flour, baking powder, a little fleur de sel, ground sugar and a touch of the spice mixture (cinnamon, cloves, anise). Mix and keep
In another bowl, we break an egg and add 2 tablespoons of liquid honey, melted butter and finally the fermented milk. Finish off with the pepper and mix well
Combine the liquid ingredients with the dry ingredients
Pour the preparation into a square or rectangular mold previously greased with butter
Bake at 180°C for 20 to 25 minutes

Enjoy !

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