Christmas Sausage Rolls Recipe
Christmas Sausage Rolls are a festive and delicious treat that are perfect for holiday gatherings, parties, or cozy family dinners. These savory pastries are filled with a flavorful mixture of sausage meat, herbs, and spices, all wrapped in golden, flaky pastry. Easy to prepare and utterly satisfying, they are sure to be a hit with your guests!
Ingredients:
• 1 lb (450g) sausage meat or ground pork
• ½ cup breadcrumbs
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• Salt and pepper to taste
• 1 package of puff pastry (2 sheets), thawed
• 1 egg, beaten (for egg wash)
Instructions:
1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a large mixing bowl, combine the sausage meat or ground pork with breadcrumbs, finely chopped onion, minced garlic, fresh sage, fresh thyme, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Roll Out the Pastry: On a lightly floured surface, roll out each sheet of puff pastry to about ¼ inch thick. Cut each sheet into rectangles approximately 4 inches wide and 6 inches long.
4. Assemble the Sausage Rolls: Place a generous spoonful of the sausage mixture along one edge of each pastry rectangle. Be careful not to overfill. Roll the pastry over the filling to form a log shape, sealing the edges by pressing them together with your fingers or a fork.
5. Apply Egg Wash: Place the rolls seam-side down on the prepared baking sheet. Brush the tops with the beaten egg to give them a beautiful golden color when baked.
6. Bake: Bake in the preheated oven for about 20-25 minutes or until the pastry is golden brown and puffed up.
7. Serve: Allow the sausage rolls to cool slightly before serving. They can be enjoyed warm or at room temperature and pair wonderfully with your favorite dipping sauces.
These Christmas Sausage Rolls are sure to impress your friends and family—don’t lose this recipe! Enjoy the festive flavors and delightful crunch!
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