Spinach Stuffed Chicken Breast

This will become your favorite chicken breast recipe. Not only because it’s super simple, but because it’s incredibly delicious. And while the chicken is cooking in the oven, you’ll have time to whip up a quick salad and set the dinner table. Whether you are looking for a quick chicken recipe, or a restaurant-quality meal to impress your loved ones, this is THE RECIPE TO MAKE. So, let’s start cooking!

I am using a mix of paprika, cumin powder, chili powder, and salt to season the chicken breast. I find this seasoning adds a ton of flavor and adds a very nice color to the chicken. That said, you can substitute my homemade paprika seasoning for Cajun, Berbere, or your favorite kind.

How to bake stuffed chicken breast?
It’s so much easier to bake the stuffed chicken breast than to fry it. So, I definitely recommend taking this route. After you season the stuffed chicken breast with the spices, just brush it with olive oil and bake it in a preheated oven at 400ºF for 25-30 minutes, depending on how large your chicken breasts are.

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