Make them for breakfast OR dessert. Or both! They only take 15 minutes.
My mom has made crescent rolls for the Thanksgiving and Christmas dinner meals as far back as I can remember and for just as long those simple doughy, buttery rolls are one of the things I looked forward to most about the feast. But she never made them quite like this. This simple genius trick takes the same can of crescent roll dough and transforms it into something akin to a sweet and indulgent cinnamon roll. They walk the fine line between breakfast and dessert but they’re easy enough to make that you could go ahead and have them for both.
Serves 4 | 5m prep time | 10m cook time | Contains gluten
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
