Why You Should Make Classic Creamy Pea Salad
If you’re in search of a refreshing, flavorful, and easy-to-make side dish, look no further than Classic Creamy Pea Salad. This simple yet satisfying salad is a perfect addition to any meal, from summer BBQs to holiday feasts. With just a handful of ingredients—cooked peas, crisp vegetables, creamy dressing, and a few seasonings—this salad comes together quickly and will leave your taste buds begging for more.
One of the best reasons to make this salad is its versatility. Pea salad is a classic dish that can be enjoyed year-round and adapted to suit any occasion. It’s a great side dish for picnics, potlucks, and family dinners, but it’s also easy enough to make for a casual weeknight dinner. The simplicity of the ingredients makes it an easy recipe to throw together, and it pairs beautifully with a variety of main dishes, from grilled meats to roasted chicken or even vegetarian options.
What sets Classic Creamy Pea Salad apart is its creamy, tangy dressing, typically made with mayonnaise, sour cream, or Greek yogurt, combined with a hint of mustard and a touch of sweetness. This dressing perfectly coats the peas, giving each bite a deliciously smooth texture and a burst of flavor. The addition of crunchy vegetables like celery and red onion adds both texture and freshness, balancing the richness of the creamy dressing.
Another reason to make this salad is its customizability. You can easily tweak the recipe to suit your preferences, adding extra ingredients like cheese, bacon bits, or even hard-boiled eggs for an extra layer of flavor. You can also experiment with different herbs and spices, such as dill, parsley, or garlic powder, to elevate the salad to your personal taste. The options are endless!
What’s even better is that Pea Salad is a make-ahead dish, meaning you can prepare it a day in advance and store it in the fridge for later. This makes it a great option when you’re prepping for a gathering or need to plan meals ahead of time. As it sits, the flavors meld together, and the salad becomes even more delicious.
If you’re looking for a classic, flavorful, and easy-to-make side dish that everyone will love, Classic Creamy Pea Salad is the perfect choice. It’s simple to prepare, endlessly customizable, and the perfect addition to any meal. This creamy, refreshing salad is sure to become a new favorite in your recipe rotation! 🥗✨
Classic Creamy Pea Salad Recipe
This Classic Creamy Pea Salad is the perfect side dish for any occasion. With its crunchy vegetables, creamy dressing, and sweet peas, it’s a crowd-pleaser that’s quick and easy to prepare. Perfect for picnics, barbecues, or potlucks, this salad is sure to be a hit!
What You’ll Need
•4 cups frozen peas (thawed)
•1 cup diced celery
•1/2 cup diced red onion
•1/2 cup shredded cheddar cheese (optional)
•1/4 cup cooked bacon bits (optional)
•1/4 cup mayonnaise
•1/4 cup sour cream or Greek yogurt
•1 tablespoon Dijon mustard
•1 tablespoon white vinegar
•1 teaspoon sugar
•Salt and pepper to taste
Instructions
1.Prepare the Peas: Begin by thawing the frozen peas, either by letting them sit at room temperature for a few minutes or by running them under cold water. Drain any excess water.
2.Combine Vegetables: In a large mixing bowl, combine the peas, diced celery, and red onion. If you’re using cheese and bacon bits, add them to the bowl as well.
3.Make the Dressing: In a small bowl, mix together the mayonnaise, sour cream (or Greek yogurt), Dijon mustard, white vinegar, sugar, salt, and pepper until smooth and creamy.
4.Toss Together: Pour the dressing over the pea mixture and stir gently until everything is evenly coated.
5.Chill: Cover the bowl and refrigerate the salad for at least an hour to allow the flavors to meld together. For best results, let it chill for a few hours or overnight.
6.Serve: Once chilled, give the salad a final stir, taste for seasoning, and adjust with additional salt or pepper as needed. Serve and enjoy!
Notes
•Feel free to add or omit ingredients based on your preferences—cheddar cheese, bacon, and hard-boiled eggs are great optional additions!
•If you prefer a lighter version, you can substitute Greek yogurt for the sour cream and use a light mayo.
•This salad can be made a day ahead and stored in the fridge, allowing the flavors to develop even further.
•Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Enjoy your Classic Creamy Pea Salad, a timeless favorite that’s sure to brighten any meal! 🌱
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