This dish is a classic Hot Crab Dip, the kind that shows up at family gatherings, holidays, and old-school potlucks, served bubbling hot with a bowl of crackers on the side. It’s rich, creamy, and packed with savory seafood flavor, making it impossible to stop at just one scoop. The golden, slightly browned top gives way to a smooth, cheesy interior loaded with tender crab meat and subtle seasoning that lets the seafood shine. It’s comfort food in appetizer form simple, nostalgic, and incredibly satisfying.
What makes hot crab dip so special is its balance. Cream cheese provides that velvety base, while mayonnaise or sour cream adds tang and richness. A mix of cheeses melts beautifully, creating that irresistible stretch when scooped. Green onions and a hint of garlic add just enough freshness and depth without overpowering the delicate crab. When baked, everything comes together into a warm, cohesive dip that feels indulgent but still elegant enough for guests.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
