The other day I needed a dinner that I could make ahead and leave in the oven. I combined a couple of recipes to come up with this. It was a hit with our entire family.
I like to buy full boneless pork loins at Sam’s Club and then cut them into chops or leave the size we need for a roast. The price is usually cheapest that way and I’m all about cutting our food budget. I keep everything in this recipe on hand (aside from the French’s Fried Onions) so it is something I could throw together spur of the moment.
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