Creole turkey wings are perfect for weeknight dinners, meal prep, or gatherings where you want big flavor with very little effort. As they cook, the aroma fills the kitchen with a delicious blend of spices, giving you that old-school Southern comfort feeling. Because the air fryer locks in moisture, the wings stay tender on the inside, and the seasoning sticks beautifully to the skin. It’s a foolproof method simply season, place in the basket, flip halfway, and enjoy. These wings pair well with rice, mashed potatoes, mac and cheese, or even a fresh side salad to balance the richness. You can also toss them in butter sauce, drizzle them with honey hot sauce, or enjoy them just as they are—the deep Creole seasoning already does the heavy lifting.
Whether you’re craving something bold and comforting or looking for a show-stopping dish that requires almost no cleanup, Creole air-fried turkey wings are the perfect choice. They’re juicy, crispy, flavorful, and unbelievably easy. One batch isn’t enough—once you try them, they’ll become part of your regular rotation.
Ingredients
• 3–4 turkey wings, separated into flats and drums
• 2 tbsp olive oil
• 1 tbsp Creole seasoning
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp cayenne (optional)
• Salt to taste
Instructions
- Pat turkey wings dry very well.
- Drizzle with olive oil and coat evenly.
- Mix all seasonings and rub generously over wings.
- Preheat air fryer to 380°F (193°C).
- Cook wings for 22–25 minutes, flipping halfway.
- Increase to 400°F for the last 3–5 minutes for extra crispiness.
- Rest 5 minutes and serve hot.
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