And then, of course, the waffles complete the meal with a touch of sweetness. Their airy interior and crisp exterior make them the perfect canvas for butter and warm syrup. This mix of textures and flavors—sweet waffles, savory sausage, creamy eggs, and hearty potatoes—is what makes this breakfast such a classic favorite. It’s filling, balanced, and endlessly customizable. You can add fresh fruit, cheese, bacon, or different spices to tailor it to your taste. No matter how you serve it, this plate delivers pure comfort and a delicious start to any day.
Ingredients
For the Sausage
4–6 breakfast sausages, links or sliced
For the Scrambled Eggs
4 large eggs
2 tbsp milk or cream
1 tbsp butter
Salt and pepper to taste
Parsley for garnish
For the Breakfast Potatoes
3 medium potatoes, diced
1 small onion, chopped
2 tbsp butter or oil
1/2 tsp paprika
1/2 tsp garlic powder
Salt and pepper to taste
For the Waffles
Store-bought or homemade waffles
Butter and syrup for serving
Instructions
Cook sausages in a skillet over medium heat until browned on all sides. Remove and keep warm.
For potatoes, heat butter or oil in the same pan. Add diced potatoes and cook until golden and tender. Add onions, season with paprika, garlic powder, salt, and pepper, and cook until onions soften.
For eggs, whisk eggs with milk, salt, and pepper. Melt butter in a pan over low heat and cook eggs gently, stirring until fluffy.
Toast waffles or cook them in a waffle iron. Serve with butter and syrup.
Assemble everything on a plate and garnish eggs and potatoes with parsley.
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