INGREDIENTS
4 cups diced ham
1/2 cup mayonnaise
1 tablespoon Worcestershire
2 teaspoons Dijon mustard
1/2 teaspoon apple cider vinegar
1/4 teaspoon hot sauce
Kosher salt and freshly ground black pepper, to taste
PREPARATION
In the bowl of a food processor, pulse ham until finely chopped.
In a large bowl, stir together mayonnaise, Worcestershire, mustard, vinegar, and hot sauce. Add ham and stir to combine.
Taste and adjust seasoning. Chill until ready to serve. Enjoy!
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