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Easy Garlic Cheese Bombs: Irresistible Pull-Apart Bites

A perfect fusion of buttery garlic, melted cheese, and soft bread, these Garlic Cheese Bombs are a game-changing appetizer that delivers maximum flavor with minimal effort. They’re called “bombs” because they explode with flavor in your mouth, combining the comfort of warm bread with the indulgence of melted cheese and the aromatic punch of garlic butter. Whether served as an appetizer, side dish, or party snack, these bite-sized delights never fail to impress. Their simplicity belies their incredible taste, making them a go-to recipe for both novice cooks and experienced home chefs. The best part? They can be prepared in advance and baked just before serving, making them perfect for entertaining.

A Quick and Delicious Crowd-Pleaser

These Garlic Cheese Bombs transform simple ingredients into addictive little morsels that disappear as quickly as you can make them. The combination of garlicky butter coating and gooey cheese center creates an irresistible contrast of flavors and textures that will have everyone asking for the recipe. Perfect for parties, game days, or as an accompaniment to your favorite pasta dishes.

Storage Options

• Prepare up to 24 hours in advance, store unbaked in refrigerator
• Freeze unbaked bombs for up to 1 month
• Best served fresh and warm from the oven
• Leftovers can be refrigerated for 2 days and reheated

Equipment

• Baking sheet
• Parchment paper or silicone mat
• Small microwave-safe bowl
• Pastry brush
• Kitchen scissors or knife

Ingredients

For the Bombs:

• 2 cans (16.3 oz each) refrigerated biscuit dough
• 16 cubes mozzarella cheese (about 1-inch cubes)
• 8 string cheese sticks, cut in half

For the Garlic Butter:

• ½ cup butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ cup grated Parmesan cheese

Instructions

1. Preparation:
   • Preheat oven to 375°F (190°C)
   • Line baking sheet with parchment paper
   • Cut each biscuit in half
   • Cut cheese into appropriate sized cubes
2. Make Garlic Butter:
   • Melt butter in microwave-safe bowl
   • Add minced garlic
   • Stir in parsley, Italian seasoning, and salt
   • Mix in Parmesan cheese
3. Assemble Bombs:
   • Flatten each biscuit piece into a circle
   • Place cheese cube in center
   • Wrap dough around cheese, sealing completely
   • Roll into a ball shape
   • Place seam-side down on baking sheet
4. Final Steps:
   • Brush each ball generously with garlic butter mixture
   • Sprinkle with additional Parmesan if desired
   • Bake for 15-18 minutes until golden brown
   • Brush with remaining garlic butter while hot

Notes

• Ensure cheese is completely sealed to prevent leakage
• Space bombs 2 inches apart on baking sheet
• Can use different cheese varieties
• Serve immediately while cheese is melted
• Perfect alongside marinara sauce for dipping
• Can add Italian seasoning or herbs to dough
• Make ahead and bake just before serving
• Watch closely during last few minutes to prevent burning

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