Fluffy Spanish Rice is also incredibly versatile. You can keep it classic and mild, or customize it with peas, carrots, corn, or even a bit of jalapeño for heat. It’s budget-friendly, easy to make in one pot, and perfect for meal prep since it reheats beautifully. Whether you’re serving it for a family dinner or a weekend gathering, this rice fits in effortlessly, adding both color and comfort to the plate. Once you master this method, you’ll never go back to boxed mixes again—this homemade version delivers better texture, deeper flavor, and that authentic homemade touch every time.
Ingredients
2 cups long-grain white rice
2 tablespoons vegetable oil
¼ cup finely chopped onion
2 cloves garlic, minced
2 tablespoons tomato paste or ½ cup tomato sauce
4 cups chicken broth (warm)
½ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
Instructions
Rinse the rice under cold water until the water runs clear, then drain well. Heat the oil in a large skillet or saucepan over medium heat. Add the rice and stir constantly for 3–4 minutes until lightly golden and aromatic. Stir in the chopped onion and cook for 1–2 minutes until softened, then add the garlic and cook for 30 seconds. Mix in the tomato paste or tomato sauce, cumin, paprika, salt, and black pepper, coating the rice evenly. Carefully pour in the warm chicken broth and stir once. Bring to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until the liquid is absorbed. Remove from heat and let the rice rest, covered, for 5 minutes. Fluff gently with a fork before serving.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
