Kitchen Equipment You’ll Need
Cutting board and knife
Rolling pin
Mixing bowls
Measuring spoons
Shallow dish or pie plate
Skillet or frying pan
Spatula
Small bowl for cinnamon sugar
Tips for Success
Use soft white or whole wheat sandwich bread with crusts removed for easy rolling. Don’t overfill the rolls or they’ll burst when cooking. Seal the edge with a bit of pressure to keep them from unrolling. Cook over medium heat so the outside crisps without burning before the inside is warm.
Ingredients
8 slices sandwich bread, crusts removed
4 tablespoons cream cheese or Nutella
8 strawberries, sliced (or preferred fruit)
2 eggs
¼ cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 tablespoons granulated sugar
Butter or oil for frying
Maple syrup or powdered sugar, for serving
Directions
Flatten each slice of bread using a rolling pin. Spread a thin layer of cream cheese or Nutella on each slice, then place a few slices of strawberry or filling of choice near one edge. Roll the bread tightly from the filling side to form a log. In a shallow dish, whisk eggs, milk, and vanilla extract. In a separate bowl, mix cinnamon and sugar. Heat butter or oil in a skillet over medium heat. Dip each roll-up in the egg mixture, then place seam-side down in the skillet. Cook, turning occasionally, until golden brown on all sides. Immediately roll in the cinnamon sugar mixture. Serve warm with syrup or a dusting of powdered sugar.
Additional Tips or Variations
Try banana slices with peanut butter for a fun twist. For a savory version, use scrambled eggs and cheese inside. Use flavored cream cheese or jams to change up the taste. Add a dash of nutmeg or orange zest to the egg mixture for extra depth. Serve with fresh fruit or whipped cream for a brunch-worthy treat.
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