Tips for Success
Use boneless, skinless chicken for quicker cooking
Cook over medium heat to avoid burning the sugar
Let the sauce simmer and reduce slightly to thicken
Add sauce after the chicken is browned for best texture
Ingredients
4 boneless, skinless chicken breasts or thighs
4 tablespoons butter
4 garlic cloves, minced
½ cup brown sugar
1 tablespoon olive oil
Salt and pepper to taste
Chopped parsley for garnish (optional)
Directions
Season chicken with salt and pepper.
Heat olive oil in a skillet over medium heat. Add chicken and sear until golden on both sides, about 4–5 minutes per side. Remove from pan and set aside.
In the same pan, melt butter and sauté garlic until fragrant, about 1 minute. Stir in brown sugar and cook until slightly bubbly.
Return chicken to the pan and spoon sauce over it. Reduce heat to low and simmer for 5–10 minutes until chicken is cooked through and glazed.
Serve hot, garnished with chopped parsley if desired.
Additional Tips or Variations
Add red pepper flakes for heat
Use bone-in chicken for richer flavor—just adjust cook time
Include a splash of lemon juice to balance sweetness
Double the sauce to drizzle over rice or veggies
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