These Garlic Chive Mashed Potato Puffins are a cross between a potato puff and a muffin. They’re infused with garlic, fresh snipped chives and creamy herbed cheese then baked in individual servings in a muffin pan. They’re a spectacular way to use leftover mashed potatoes and transform them into something special that’s perfect for any occasion.
750ml mashed potato, cold
30g + 150g butter, melted
150g flavoured cream cheese, room temperature
180ml + 180ml grated, mature cheddar cheese
3 eggs
30ml grated parmesan cheese
15ml + 15ml chopped chives
5ml garlic flakes
5ml salt
250ml sour cream
What are leftover mashed potatoes? I know what you’re thinking, who in the world has leftover mashed potatoes? I completely understand they can be hard to come by. I typically plan to over make mashed potatoes for one meal so I can recreate leftovers into these special little single serving puffins. How do you make Mashed Potato Puffins:
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