The aroma alone is enough to bring everyone into the kitchen before it’s even out of the oven. You can easily customize this recipe by adding garlic, scallions, or a touch of cumin for extra depth, or by adjusting the heat level with mild or hot green chiles. Whether served as an appetizer, snack, or side dish, Green Chile Cheese Pull-Apart Bread feels rustic, comforting, and fun. It’s one of those recipes that looks impressive but is surprisingly easy to make, using simple ingredients and minimal prep. Warm from the oven, each bite delivers soft bread, melted cheese, and that signature green chile flavor that keeps people reaching back for more.
Ingredients
1 can refrigerated biscuit dough (or 1 pound pizza dough, cut into pieces)
1½ cups shredded Monterey Jack or cheddar cheese
1 cup roasted green chiles, chopped and drained
4 tablespoons butter, melted
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
Optional: chopped green onions or cilantro
Instructions
Preheat oven to 375°F (190°C). Grease a loaf pan or bundt pan. Cut biscuit dough into quarters or dough into small bite-size pieces. In a bowl, mix melted butter, garlic, salt, and pepper. Add dough pieces and toss to coat evenly. Gently fold in shredded cheese and chopped green chiles, making sure everything is well distributed. Layer the mixture loosely into the prepared pan. Bake 30–35 minutes, until the bread is golden brown and cooked through. Let rest 5 minutes, then invert or serve directly from the pan. Pull apart and enjoy warm.
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