Growing up, my mom’s ground beef with peppers and onions was a dish I always eagerly anticipated. It was not only delicious but also simple to make. This Ground Beef and Peppers Skillet recipe is inspired by those cherished flavors and memories.
This dish is a creative take on traditional stuffed peppers. When you look at the ingredients individually – bell peppers, ground beef, rice, and cheese – they may seem ordinary. But combined, they create a culinary magic, transforming into a dish far more delicious than its individual components. Our Ground Beef and Peppers Skillet captures the essence of stuffed peppers but in a deconstructed form, making it a quick and effortless meal.
Ingredients:
1 chopped onion
½ chopped red bell pepper
½ chopped green bell pepper
½ chopped yellow bell pepper
2 tsp minced garlic
½ tsp dried oregano
½ tsp dried basil
Salt and pepper, to taste
1 can diced tomatoes
2 cups beef broth
⅔ cup rice
1 ½ cups shredded cheddar cheese
Directions:
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