HELPFUL TIPS TO MAKE THIS COPYCAT WENDYS FROSTY
- Make sure you soften the vanilla ice cream. Just leaving it out on the counter for 5-10 minutes should do the trick.
- If you don’t have nesquik powder, another chocolate milk powder (like Ovaltine) works well too.
- The recipe makes a frosty with a classically semi-melted consistency. If you prefer a “harder” or thicker frosty, use slightly less milk.
Ingredients:
1 can sweetened condensed milk
1 8 oz. tub Cool Whip
1/2 gallon chocolate milk
Directions:
Mix all the ingredients FIRST, then pour it into the ice cream maker. Mix for 20 to 30 minutes until it reaches frozen perfection, pour in a big glass, insert straw and drink!
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