This kind of breakfast is easy to customize. You can add cheese to the eggs for extra richness, toss onions or peppers with the potatoes, or use maple-flavored sausage for a sweet twist. And because everything cooks quickly, it’s an ideal breakfast for busy mornings too. Whether served with toast, biscuits, or fresh fruit, this homestyle plate makes a complete, hearty meal that always feels like a treat. It’s classic, wholesome, and full of homemade flavor—everything breakfast should be.
Ingredients
For the Sausage Patties
1 lb ground breakfast sausage (or ground pork)
½ tsp sage
½ tsp garlic powder
½ tsp onion powder
½ tsp black pepper
½ tsp salt (if using plain pork)
For the Potatoes
3 cups diced potatoes
2 tbsp oil or butter
½ tsp paprika
½ tsp garlic powder
½ tsp onion powder
Salt and pepper
For the Scrambled Eggs
4 eggs
2 tbsp milk or cream
Salt and pepper
1 tbsp butter
Instructions
1. Make the Sausage Patties:
Mix ground pork with sage, garlic powder, onion powder, salt, and pepper. Shape into patties. Cook in a hot skillet 4–5 minutes per side until browned and cooked through.
2. Cook the Potatoes:
Heat oil in a skillet. Add potatoes and season with paprika, garlic powder, onion powder, salt, and pepper. Pan-fry until crispy and golden.
3. Scramble the Eggs:
Whisk eggs with milk, salt, and pepper. Melt butter in a nonstick pan and cook the eggs gently until soft and creamy.
4. Serve:
Plate the sausage patties, potatoes, and eggs together. Enjoy warm!
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