Get ready to live because this Italian Cream Cake Recipe is about to blow your ever-loving minds. A light vanilla based cake, laced with toasted pecans and coconut only to be slathered in decadent cream cheese frosting. It’s a glorious dessert, any way you slice it.
Ever since I started testing this Italian Cream Cake a few weeks ago, I haven’t been able to get it off my mind. This cake is not for the faint of heart. The textures and flavors, the light and moist crumb of the cake all married with some seriously buttery and tangy cream cheese frosting is out of this world delicious. The batter is made in a similar fashion to my vanilla cake, and believe it or not relatively straight forward to make! Keep reading…I’ll convince you.
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