Storage Options
Store Lazy Girl Pecan Pie Bars covered at room temperature for up to 5 days, or refrigerate for up to one week. For longer storage, wrap individual bars in plastic wrap and freeze for up to 3 months. Allow frozen bars to thaw at room temperature for 30 minutes before serving.
Summary
These Lazy Girl Pecan Pie Bars transform the beloved classic dessert into an easy-to-make bar cookie that requires no special pie-making skills. With a buttery shortbread crust and rich pecan topping, they deliver all the flavors of traditional pecan pie in a convenient, shareable format.
Equipment
- 9×13 inch baking pan
- Large mixing bowl
- Medium mixing bowl
- Electric mixer (hand or stand)
- Measuring cups and spoons
- Rubber spatula
- Aluminum foil or parchment paper
Ingredients
For the Crust:
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cubed
For the Pecan Filling:
- 3 large eggs
- 3/4 cup light corn syrup
- 3/4 cup packed brown sugar
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper or lightly grease with butter.
- Make the crust: In a large bowl, combine flour, powdered sugar, and salt. Cut in cold butter using a pastry cutter or your fingers until mixture resembles coarse crumbs.
- Press crust mixture firmly and evenly into the bottom of the prepared pan. Bake for 15-18 minutes until edges are lightly golden.
- Prepare the filling: While crust bakes, whisk together eggs, corn syrup, brown sugar, melted butter, vanilla, and salt in a medium bowl until smooth. Stir in chopped pecans.
- Pour pecan filling over the hot crust, spreading evenly with a spatula.
- Return to oven and bake for 25-30 minutes until filling is set and golden brown on top.
- Cool completely in pan before cutting into bars, at least 2 hours for clean cuts.
Notes
- Use room temperature eggs for easier mixing
- Don’t overbake the filling as it will continue to set as it cools
- For cleaner cuts, refrigerate bars for 30 minutes before slicing
- Line pan with parchment paper for easy removal
Tips for Success
Ensure your Lazy Girl Pecan Pie Bars turn out perfectly every time by using cold butter for the crust, which creates the ideal crumbly texture. Press the crust firmly into the pan to prevent gaps where filling might seep through. When making these Lazy Girl Pecan Pie Bars, pour the filling onto the hot crust immediately after removing it from the oven, as this helps create a better seal between layers. Allow the bars to cool completely before cutting to prevent the filling from oozing out.
Additional Tips and Variations
Customize your Lazy Girl Pecan Pie Bars by adding a tablespoon of bourbon to the filling for depth of flavor. For chocolate lovers, sprinkle mini chocolate chips over the filling before baking. Create a salted caramel version by drizzling caramel sauce over cooled bars and sprinkling with sea salt. To make these Lazy Girl Pecan Pie Bars even more indulgent, serve with a dollop of whipped cream or vanilla ice cream.
Frequently Asked Questions (FAQ)
Q: Can I make Lazy Girl Pecan Pie Bars ahead of time? A: Yes, these bars actually improve in flavor overnight and can be made up to 3 days in advance.
Q: Why is my crust soggy? A: Make sure to bake the crust until lightly golden before adding filling, and pour filling onto the hot crust.
Q: Can I substitute the corn syrup? A: You can use honey or maple syrup, though the texture may be slightly different.
Q: How do I know when the Lazy Girl Pecan Pie Bars are done? A: The filling should be set and not jiggly when you gently shake the pan.
Q: Can I freeze these bars? A: Absolutely! Wrap individual bars and freeze for up to 3 months.
Conclusion
These Lazy Girl Pecan Pie Bars prove that you don’t need complicated techniques to create an impressive dessert that rivals any traditional pecan pie. With their rich, buttery crust and perfectly sweet pecan topping, these bars deliver maximum flavor with minimal effort. The beauty of this recipe lies in its simplicity and reliability – every batch of Lazy Girl Pecan Pie Bars turns out beautifully, making them perfect for any occasion from casual family dinners to holiday gatherings. Try this recipe once, and these convenient, crowd-pleasing Lazy Girl Pecan Pie Bars will become your go-to dessert for satisfying pecan pie cravings without the fuss.
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