Recreate the crispy, golden fish batter from Long John Silver’s at home with this easy and delicious recipe! This batter is light, airy, and perfectly seasoned, giving you that signature crunch with every bite.
Ingredients:
•1 cup all-purpose flour
•1 tablespoon cornstarch
•1 teaspoon baking powder
•1 teaspoon salt
•1 teaspoon sugar
•½ teaspoon onion powder
•½ teaspoon garlic powder
•½ teaspoon paprika
•¾ cup cold club soda (or cold water)
•1 pound white fish fillets (cod, haddock, or pollock)
•Oil for frying
Instructions:
1. Prepare the Batter: In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, sugar, onion powder, garlic powder, and paprika.
2.Add Liquid: Slowly pour in the cold club soda while whisking until the batter is smooth and slightly thick. Let it sit for 5 minutes.
3.Heat Oil: In a deep fryer or large pan, heat oil to 350°F (175°C).
4.Coat the Fish: Pat the fish fillets dry with paper towels. Dip each fillet into the batter, ensuring it’s fully coated.
5.Fry to Perfection: Carefully place the battered fish into the hot oil and fry for 3-5 minutes per side, or until golden brown and crispy.
6.Drain & Serve: Remove from oil and let drain on a wire rack or paper towels. Serve with tartar sauce, lemon wedges, and fries!
Enjoy your homemade Long John Silver’s-style fish—crispy, flavorful, and absolutely delicious! 🐟🍽️
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