The visual appeal is also a big win golden, bubbly cheese with red tomatoes and bright green basil makes it look just as good as it tastes. Best of all, it’s easy to prepare ahead and bake just before serving, making it stress-free for entertaining. Margherita Pizza Dip delivers the cozy comfort of pizza with the fun, communal feel of a dip, proving once again that the simplest flavor combinations are often the most satisfying.
Ingredients
8 oz cream cheese, softened
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup crushed or diced tomatoes, drained
1 clove garlic, minced
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
¼ cup fresh basil, chopped (plus more for garnish)
Instructions
Preheat oven to 375°F (190°C). In a bowl, mix cream cheese, 1 cup of the mozzarella, Parmesan, garlic, olive oil, salt, and pepper until smooth. Spread mixture evenly into a small baking dish. Spoon crushed or diced tomatoes over the top, then sprinkle with remaining mozzarella. Bake 20–25 minutes, until hot and bubbly with lightly golden edges. Remove from oven and immediately sprinkle with fresh basil. Serve warm with toasted bread, crostini, or breadsticks.
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