A perfect use for leftover mashed potatoes, of boil and mash some potatoes, cool and use here. Makes 12 crispy, cheesy potato cups.
These mashed potato muffins are ideal for leftover mashed potatoes, or boil up some potatoes to enjoy them anytime! Crispy, easy and delicious potato side dish.
All you need is cheddar and chives to spin those spare spuds into something spectacular, as these muffins marry a crispy hash brown-inspired crust with a fluffy mashed potato middle.
Best of all, you can stir in any other ingredient extras, be it shredded turkey from your Thanksgiving feast or diced ham from surplus sandwich fixings. Load ’em up or keep ’em easy and cheesy in this clean-out-the-fridge favorite.
Wondering what to do with those leftover mashed potatoes? Turn them into cheesy potato muffins effortlessly. They freeze really well making these muffins perfect for busy weekday mornings.
Read Anushree’s full post here.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
