This slaw is also ideal for meal prep because the flavors deepen as it sits in the refrigerator. For your food videos, try tossing the slaw in slow motion to show the glossy lime dressing coating the vibrant vegetables it creates a visually appealing and appetizing scene. Whether you’re hosting a backyard cookout or preparing weeknight tacos, this Mexican Coleslaw brings freshness and flavor to every bite.
Ingredients
4 cups shredded green cabbage
1 cup shredded purple cabbage
1 cup shredded carrots
¼ cup chopped fresh cilantro
¼ cup finely diced red onion
1 small jalapeño, finely diced (optional)
For the Dressing
½ cup mayonnaise
2 tablespoons fresh lime juice
1 tablespoon apple cider vinegar
1 teaspoon honey
½ teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon black pepper
Instructions
In a large bowl, combine green cabbage, purple cabbage, carrots, cilantro, red onion, and jalapeño if using.
In a separate small bowl, whisk together mayonnaise, lime juice, apple cider vinegar, honey, chili powder, cumin, salt, and black pepper until smooth.
Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend.
Stir before serving and garnish with extra cilantro or a squeeze of fresh lime if desired.
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