White Cheese Dip is everyone’s favorite Mexican appetizer. Get your tortilla chips ready for dipping, or drizzle the white queso dip over your favorite Mexican dishes. My recipe is so easy, it all comes together within 5 minutes in the microwave, then you can keep the queso warm in a small crock pot. Everyone LOVES my recipe for white cheese dip!
Ingredients
1 pound white, deli-sliced American cheese
⅔ cup of milk or half-and-half
3-4 tablespoons of canned, chopped green chiles or jalepenos
1 teaspoon cumin
1 teaspoon chipotle powder (optional).
DIRECTIONS:
If using a slow cooker, turn on to the lowest setting. Dump everything in, heat and stir until thickened.
If using a double boiler, heat the milk, chopped chiles and spices, then gradually add in the American cheese, 1-2 slices at a time, stirring until fully melted and incorporated together.
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