Mexican Street Corn


1/2 cup of mayo
1/3 cup sour cream
The juice of a lime
1 teaspoon Ancho Chili powder
1/2 teaspoon cumin
1/2 cup Cotija
Pinch of sea salt
A pinch of freshly cracked pepper


In a bowl, mix the mayo, fresh cream, ancho chilli powder, cumin, salt, pepper and lime juice.

Once the corn is cooked, brush the sauce and sprinkle with cotija cheese, garnish with dried parsley and ancho pepper powder.

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