Using mini croissants elevates this sandwich from ordinary to special. Their delicate layers hold the chicken salad beautifully without becoming soggy, especially when assembled just before serving. You can keep them classic or customize them with grapes, nuts, or fresh herbs depending on your taste and occasion. Served chilled or slightly cool, these sandwiches are refreshing, filling, and crowd-pleasing.
Mini chicken salad croissant sandwiches are also incredibly convenient. The chicken salad can be made ahead of time, making assembly quick and stress-free. Whether you’re hosting guests or preparing a simple yet impressive snack, these mini sandwiches always deliver comfort, flavor, and elegance in one small package.
Ingredients
2 cups cooked chicken, finely chopped or shredded
½ cup mayonnaise
1 celery stalk, finely diced
2 tbsp red onion, finely diced
1 tsp Dijon mustard
1 tbsp lemon juice
Salt and black pepper to taste
¼ tsp garlic powder (optional)
1 tbsp fresh parsley or dill, chopped (optional)
8–10 mini croissants
Optional: lettuce leaves
Instructions
In a bowl, combine chicken, mayonnaise, celery, red onion, Dijon mustard, and lemon juice.
Season with salt, black pepper, and garlic powder. Mix until well combined and creamy.
Fold in fresh herbs if using. Cover and refrigerate for at least 30 minutes for best flavor.
Slice mini croissants in half horizontally. Add lettuce if desired.
Spoon chicken salad onto the bottom half of each croissant and gently close.
Serve chilled or at room temperature.
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