This meal is also highly flexible you can use ribeye, sirloin, chuck steaks, or any cut you like. The onion gravy can be made as light or rich as you prefer, and you can add garlic, mushrooms, or herbs to customize it. Whether you’re making a weeknight dinner or a comforting lunch, this Pan-Seared Steak with Onion Gravy and Rice delivers every time. It’s the kind of food that warms you from the inside out.
Ingredients
2 steaks (ribeye, sirloin, or preferred cut)
1 large onion, sliced
2 tbsp butter
1 tbsp olive oil
1 cup beef broth
1 tsp garlic powder
1 tsp black pepper
Salt to taste
Cooked white rice
Instructions
Season steaks with salt, pepper, and garlic powder.
Heat oil in a skillet over medium-high heat.
Sear steak 3–4 minutes per side until browned and cooked to desired doneness.
Remove steak and let it rest.
In the same skillet, add butter and onions. Cook until golden and soft.
Pour in beef broth and simmer 5–7 minutes until thickened.
Return juices from the steak to the gravy.
Serve steak topped with onion gravy alongside a plate of hot rice.
4 Descriptions
- Tender pan-seared steak smothered in rich onion gravy and served with fluffy rice — pure comfort.
- Juicy steak, golden onions, and savory gravy over warm rice… the perfect homestyle plate.
- This Pan-Seared Steak with Onion Gravy and Rice is simple, hearty, and full of flavor.
- A classic comfort meal: skillet-seared steak, silky onion gravy, and rice that soaks up every drop.
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