Switch up your burger game and make a patty melt for dinner (or lunch) this week. Layer caramelized onions, Swiss cheese, and a perfectly thin burger patty between toasted bread for the BEST patty melt ever!
When I go to a diner, I almost always order a classic patty melt. There are a few variations on this sandwich, but the version I made here is what I consider the most authentic diner-worthy version.
A good, classic patty melt has a crispy crunchy bread, melted cheese, a thin beef patty, and salty and slightly sweet onions. It’s a perfect flavor and texture combo!
It’s a hearty sandwich, for sure, and is pure comfort food in my opinion.
It’s one of those sandwiches that I don’t really consider making at home very often, but then when I do make it I ask myself why I don’t make it more often?! It’s just absolutely delicious and the perfect mix of a grilled cheese and a good burger.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
