Ingredients
32 ounces Chicken broth
10.5 ounces Cream of Chicken Soup
2 cups cooked chicken shredded
2 cans refrigerated biscuits
pepper to taste
Instructions
Heat chicken broth in pot on medium-high heat and cook until gently boiling.
Add cream of chicken soup and stir.
Add chicken.
Cut biscuits into small pieces and place in chicken broth mixture. Stir well.
Put a small layer of pepper over dumplings.
Reduce the heat, stir well, and let simmer for 5-10 minutes.
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