* Directions :
Blot the steak on both sides with paper towels; Season with 1 1/4 teaspoon salt and 1/2 teaspoon pepper.Heat a cast iron skillet over medium to very high heat for about 12 minutes; Add canola oil.
Place the steak in the center of the skillet and cook, turning every 2-3 minutes, until a dark crust forms on both sides, about 12-14 minutes.
Reduce medium-low heat. Push the steak to one side of the pan; Add the butter, garlic, thyme, and rosemary to the other side of saucepan, tilt the pan towards the butter and cook until the butter is bubbling, 30 seconds to 1 minute.While doing this carefully, oil the steak for 12 minutes, turning once, until the internal temperature reaches 120 ° F for moderate tenderness or to the desired degree of doneness. Let it rest 15 minutes before slicing.
Submit it right away.
Enjoy !
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