INGREDIENTS
FOR THE ROASTED CABBAGE
1 medium green cabbage
2 tablespoons olive oil
sprinkle of salt and pepper
FOR THE LEMON GARLIC BUTTER
4 tablespoons unsalted butter
1 tablespoon minced garlic (about 4 cloves)
1 tablespoon freshly squeezed lemon juice
sprinkle of salt and pepper
INSTRUCTIONS
ROASTING THE CABBAGE
Preheat the oven to 400 F. Line a large cookie sheet with foil.
Take off the outer leaves. Using a large knife, cut it into 8 pieces by cutting it in half, then in quarters, etc. Leave the stem and core on, as it helps it hold its shape.
Place it on the foil-lined cookie sheet. Brush both sides with olive oil and sprinkle with salt and black pepper.
Roast in the oven for 20 minutes, then carefully turn with a flipper and roast for another 20 minutes or until slightly brown around the edges and fork tender. Use your own judgement for cooking time, as each cabbage is a different size, and ovens will cook at different temperatures unless it’s been calibrated.
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