Sausage Egg and Cheese Mini Hand Pies

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This was a quick and easy recipe. It was a great brunch meal for the kids! The big kids (adults) were fighting over the last ones!


  • 1/2 lb bulk pork sausage
  • 4 eggs
  • 1 tablespoon butter
  • 1/2 cup shredded mild Cheddar cheese (2 oz)
  • 1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits

  1. Heat oven to 400°F. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Remove sausage from skillet; set aside.
  2. In medium bowl, beat eggs with whisk. In same skillet, heat butter over medium heat. Pour eggs into skillet. Cook 3 to 4 minutes or until eggs are thickened but still moist.
  3. In medium bowl, mix sausage, scrambled eggs and cheese.
  4. Roll each biscuit into 4 1/2- to 5-inch round. Spoon about 2 tablespoons sausage mixture on half of each round. Fold other half over filling; press edges with fingers or fork to seal. Place on ungreased cookie sheet.
  5. Bake 12 to 15 minutes or until golden brown. Serve warm.

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