When it comes to our sweet tooth, we’re not usually too discerning when it comes to how we satisfy our cravings. However, there is one treat that never fails to make us feel good and we just found out there’s an easier way than ever to make it at home! Homemade caramel usually involves using a candy thermometer and being ridiculously attentive to make sure the sugar doesn’t burn and the cream doesn’t bubble over and burn us. With our new version though, all you need is five ingredients (really only 4) and the ability to stir for 10 minutes…if you can do that, you can have these deliciously sweet and perfectly chewy caramels in no time!
Ingredients
½ cup (1 stick) butter
½ cup light corn syrup
½ cup granulated sugar
½ cup brown sugar
½ cup sweetened condensed milk
½ tsp vanilla extract
Optional: flaky sea salt
Instructions
In a large microwave-safe bowl melt butter.
Add corn syrup, granulated sugar, brown sugar, and sweetened condensed milk; stir well.
Microwave for 6 minutes total, stopping to stir every 2 minutes. Mixture will bubble up — use a large bowl.
Stir in vanilla.
Pour into a greased 8×8 dish or parchment-lined pan.
Let cool completely, then cut into squares.
Sprinkle sea salt if desired.
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