Slow Cooker Apple Kielbasa Bites
Ingredients
1 pound kielbasa sausage cut into 1/2-inch slices
2 apples cored and chopped into small pieces
1/2 cup brown sugar
1/2 cup apple cider or apple juice
2 tbsp Dijon mustard
1 tsp garlic powder
salt and pepper to taste
fresh parsley for garnish, optional
Instructions
Lightly coat the slow cooker with cooking spray to prevent sticking, or use a slow cooker liner for easier cleanup.
Slice the kielbasa into 1/2-inch thick pieces and distribute them evenly at the bottom of the slow cooker.
In a mixing bowl, combine chopped apples, brown sugar, apple cider, Dijon mustard, garlic powder, salt, and pepper. Stir well to combine.
Pour the apple mixture over the kielbasa, covering it evenly. Cover and cook on low for 3-4 hours, or on high for 1-2 hours.
Stir the kielbasa bites gently to coat with the sauce and ensure everything is heated through. Optionally, garnish with chopped parsley and serve hot.
If serving at an event, keep the slow cooker on the ‘keep warm’ setting for continued enjoyment.
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